“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion these molecules can enter human beings, and potentially silence our genes.” ~ Prof. Jack Heinemann
Safe Food Foundation Director, Scott Kinnear, University of
Canterbury Professor, Jack Heinemann, and Flinders University Professor, Judy Carman, discuss the potential threats of CSIRO’s GM Wheat.
GM Wheat May Damage Human Genetics Permanently
by Heidi Stevenson
We have not yet seen the worst damage that genetic engineering may do. Australia’s governmental agency, Commonwealth Scientific and Industrial Research Organisation (CSIRO), is developing a wheat species that is engineered to turn off genes permanently.
What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes. The findings are absolutely assured. There is no doubt that these matches exist.
The implications are clarified by Professor Judy Carman of Flinders University:
If this silences the same gene in us that it silences in the wheat—well, children who are born with this enzyme not working tend to die by the age of about five.
Silencing the equivalent gene in humans that is silenced in this genetically modified wheat holds the potential of killing people. But it gets worse. Silenced genes are permanently silenced and can be passed down the generations.
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